For a family of four
TABLE NOTES:
$$ indicates outstanding yield for space occupied.
Seeds indicates to direct sow into garden bed.
Seedlings indicates to raise seeds in punnets (or purchase seedlings) then transplant into garden.
Plant quantity indicates to plant this amount over successive sowings to spread harvest over longer period.
Adapted from Gardening Australia magazine September 2008
Plant |
What to plant to feed a family of 4 |
Time to Harvest |
Yield |
When to plant (Melbourne) |
Comments |
Asian greens, bok choy, mizuna, tatsoi, Chinese cabbage |
Seeds 1 to 2m row |
Fast maturing, 3-6 weeks |
0.5 to 1.5kg per plant |
Late summer to mid-winter |
Faster maturing and more heat tolerant than hearting cabbages Harvest progressively, removing outer leaves |
Beans, dwarf & climbing |
Seeds 3-5m row for dwarf 2-3m row for climbing |
8-10 weeks for dwarf 10-12 weeks for climbing |
100 to 500g per plant |
Mid-spring to mid-summer |
Space saver. Plant on tripod of stakes. Successively sow seeds over 6 weeks. Harvest daily. |
Beetroot |
Seeds best 2-3m row, every 4-6 weeks |
10-12 weeks |
3kg per metre 300-400g per plant |
Spring to early autumn |
Thin seedlings to 7-10cm apart Pull up alternate plants to spread harvest. Baby beets save space. |
Broad Beans |
Seeds 5-6m row |
7-18 weeks |
360g per plant |
Autumn to mid-winter |
Pod setting improves as weather warms. Useful for soil improvement |
Broccoli $$ Cabbage $$ Cauliflower |
Seedlings, successive plantings 9-12 plants, every 4-6 weeks |
12-16 weeks (broccoli) 8-16 weeks (cabbage) 14-26 weeks (cauliflower) |
250g-750g per plant 1.5-3.5kg per plant for cabbage |
Late summer to autumn |
Summer Green is a heat tolerant broccoli. Leave side shoots on broccoli to develop after harvesting main crop. |
Capsicum |
Seeds or seedlings, 4-6 plants |
10-16 weeks |
1 to 4kg per plant |
Mid to late spring |
Start seedlings indoors and transplant into garden after frosts |
Carrot |
Seeds, 4-6m row, every 4-5 weeks |
12-16 weeks |
200g per plant, 2 to 3kg per metre |
Spring to late summer |
Sow successive crops every 4-5 weeks, Thin seedlings after 4 weeks |
Cucumber Eggplant |
Seeds or seedlings, 4-6 plants |
8-12 weeks |
5 to 30kg per plant |
Late spring to early summer |
Cucumbers can be grown up trellis to save space. Eggplants may need support. |
Lettuce |
Seeds or seedlings, 9-12 plants, every 3-4 weeks |
2-3 weeks for non-hearting, 8 weeks for hearting |
100-500g per plant |
Varieties are available to plant year-round |
Mixed punnets offer variety. Grows readily from seed. Allow one or two plants to self-seed. |
Potato |
Tubers or seed potatoes Plant 4 sq metres over 2 months, 3-4 plants /sq m |
16-20 weeks |
10 potatoes per plant |
Winter to mid-spring |
Sow several varieties for extended harvest. Need room but will grow well in tall pots or stack. Harvest 30 days after flowering. |
Pumpkin |
Seeds, 3-6 plants |
16-20 weeks, less for mini varieties |
3-30kg per plant |
Late spring to early summer |
Requires room, so try mini types. Raise early plants in punnets – need 4-5 months of warmth |
Radish |
Seeds, 0.5-1m row |
3-6 weeks |
20+ per metre |
All seasons except winter |
Sow successive crops every 2 weeks. Sow several varieties. Thin for larger harvest. |
Red Onion |
Seed or seedlings, 4m row |
24-32 weeks |
30-120g per plant |
Autumn to early spring |
Keep weed free for best results. |
Silverbeet |
Seeds, rows 30cm apart, 9-12 plants |
8-12 weeks |
2kg per metre in summer |
Late winter to early autumn |
Pick outside leaves first. Harvest over long period. |
Snow Peas, Sugar snap peas |
Seeds, 1m row |
6 weeks |
1-5kg per metre |
Winter to spring |
Space saver. Dwarf and climbing types. Grow on tripods. |
Spinach |
Seeds, 30-40cm apart, 12-15 plants |
8-10 weeks |
2kg per metre |
Autumn to mid-winter |
Quick growing. Cut and come again harvest. Can be harvested as baby leaves. |
Spring Onions |
Seeds or seedlings 0.5 to 1m row |
8-12 weeks |
1kg per metre |
All year |
Keep weed free. Harvest early by thinning.
|
Sweetcorn |
Seeds, 20-24 plants |
12-16 weeks |
2-3 cobs per plant |
Mid-spring to early summer |
Plant in blocks of short rows to increase pollination and yield. |
Tomato $$ |
Seeds or seedlings, 12-15 plants |
12-20 weeks |
4-20kg per plant, depending on variety |
Spring |
Raise seedlings indoors for a headstart & plant out after frosts have finished. Mini varieties best in small spaces or pots. |
Zucchini |
Seeds or seedlings, 3-6 plants |
8-14 weeks |
6-24 per plant |
Late spring to early summer |
Edible flowers. Pick frequently. Harvest when small for continuous cropping. Bush and spreading varieties. |
TABLE NOTES:
$$ indicates outstanding yield for space occupied.
Seeds indicates to direct sow into garden bed.
Seedlings indicates to raise seeds in punnets (or purchase seedlings) then transplant into garden. Plant quantity indicates to plant this amount over successive sowings to spread harvest over longer period.
GENERAL NOTES:
Cool season vegies such as broad beans, broccoli, brussel sprouts, cauliflower, onions, spinach, peas and turnips grow when temperature is 10-20oC.
Warm season vegies, such as beans, eggplant, capsicum, eggplant, potato, sweetcorn, sweet potato, tomato and cucurbits (cucumber, zucchini, pumpkin) grow when temperature is 20oC or higher. Variety can be increased without compromising space by growing dwarf forms such as mini-pumpkin and baby beetroot.
Soil needs to be replenished each harvest with plenty of compost for all beds and feeding manures for heavier feeders.