Sunday, July 26 (11am-3pm) – $290

WINTER PRESERVING MASTERCLASS

2/34 Brasser Avenue, Dromana (Peninsula Gourmet Cooking School)

In this brand new winter preserving class, learn how to make a fabulous range of bottled produce including a delicious citrus marmalade, bottled winter fruit, dried fruit chutney, Middle Eastern inspired pickle and tastings and demo of dehydrating fruit into leathers.

Saturday, August 22 (11am) – $25

PRESERVING WITH CITRUS

61A Selwyn St, Albion (Kororoit Creek Neighbourhood House)

Citrus fruits in winter are at their most abundant and juicy best, so make the most of them and turn them into delicious preserves to last the whole year round. Marmalade, lemon curd and preserved lemons are amongst the preserves we will be making in this hands-on workshop.

Saturday, September 12 (10am-12pm) – FREE!

SAFE PRESERVING BASICS

336 Whitehorse Road, Balwyn (Balwyn Library)

Roll up your sleeves and join us for a hands-on workshop all about turning fresh produce into delicious pantry staples and keeping good food out of landfill. Learn simple, safe and sustainable ways to preserve fruit and vegetables, while enjoying some of the preserves on the day.