Upcoming Presentations
My Green Garden is taking a break from March until mid June. Check back here after June for more presentations.
Wednesday, June 17 (1pm-3pm) – FREE!
PRESERVING WITH FRUIT
394 Plenty Rd, Mill Park (Mill Park Library)
Learn how to preserve safely and the benefits of preserving with fruit! This demonstration will cover bottling seasonal fruit, making fruit jam and dehydrating fruit to avoid food waste, with recipes, giveaways and tastings included.
Sunday, July 26 (11am-3pm) – $290
WINTER PRESERVING MASTERCLASS
2/34 Brasser Avenue, Dromana (Peninsula Gourmet Cooking School)
In this brand new winter preserving class, learn how to make a fabulous range of bottled produce including a delicious citrus marmalade, bottled winter fruit, dried fruit chutney, Middle Eastern inspired pickle and tastings and demo of dehydrating fruit into leathers.