Upcoming Presentations
Saturday, February 14 (9:30am-12:30pm) – $220
PASSATA MAKING WORKSHOP – SOLD OUT!
377 Bell Street, Preston (Costante Imports)
A hands-on class about making traditional Italian passata from scratch. You’ll learn every step in this process, from preparing the tomatoes to bottling the finished sauce and will take your own batch home!
Tuesday, February 17 (10:30am-12:00pm) – free!
PREPARING FOR THE COOL SEASON GARDEN
1 Coral Drive, Hampton Park (Hampton Park Community Garden)
Even though the weather is still warm, early preparation is the key to getting a headstart on the cool season bounty. We will cover many different types of vegetables that are best grown when the weather is cooler and even start some seed sowing of popular varieties.
Contact dianeleak@bigpond.com
Thursday, February 19 (10:00am-1:00pm) – $220
PASSATA MAKING WORKSHOP
377 Bell Street, Preston (Costante Imports)
A hands-on class about making traditional Italian passata from scratch. You’ll learn every step in this process, from preparing the tomatoes to bottling the finished sauce and will take your own batch home!
Saturday, February 21 (2 sessions) – free!
PASSATA MAKING WORKSHOP
Held at the home of My Green Garden in Donvale
A hands-on class about making traditional Italian passata from scratch. You’ll learn every step in this process, from preparing the tomatoes to bottling the finished sauce and will take your own batch home! This event is for Manningham residents only.
Tuesday, February 24 (10:00am-1:00pm) – $220
PASSATA MAKING WORKSHOP
377 Bell Street, Preston (Costante Imports)
A hands-on class about making traditional Italian passata from scratch. You’ll learn every step in this process, from preparing the tomatoes to bottling the finished sauce and will take your own batch home!
Wednesday, February 25 (6:30pm-8:00pm) – free!
COMPOSTING, BOKASHI & WORM FARMING
Live online class, hosted by My Smart Garden
You will learn how to turn your food and garden waste into nutrient-rich compost for your garden, by using a worm farm, compost or bokashi system. We will cover the set up, maintenance, benefits and more of these systems.
Saturday, February 28 (9:30am-12:30pm) – $220
PASSATA MAKING WORKSHOP
377 Bell Street, Preston (Costante Imports)
A hands-on class about making traditional Italian passata from scratch. You’ll learn every step in this process, from preparing the tomatoes to bottling the finished sauce and will take your own batch home!